Profiteroles Carolinas stuffed with ice cream and Chocolate Flakes Ingredients Syrup 1 cup (tea) sugar 1 cup (tea) of powdered Chocolate TWO FRIARS ® 1/2 cup milk 1 spoon (tea) of butter Mass of the carolinas 3 tablespoons butter 1 pinch of salt 5 tablespoons all-purpose flour sifted 2 eggs (or 3) butter, for greasing all-purpose flour, for dusting Filling a pint of ice cream NESTLÉ ® flakes Preparation Syrup: In a medium saucepan, place sugar, powdered Chocolate TWO FRIARS, milk and butter. Bring to low heat, stirring constantly, for about 15 minutes until thickened. Mass of the carolinas: In a saucepan, bring the fire to butter, the salt and 1/2 cup (tea) of water when it reaches a boil, remove from heat, stir in whole wheat flour, stirring quickly with a wooden spoon. Return to low heat, stirring constantly, until release of the Pan and forms a ball. Remove from heat and pour into a bowl. Add the eggs, one at a time, stirring well after each addition. Will be at the point when form long tips to fall from the spoon. With the help of a pastry bag (cherry large beak), make the carolinas on a greased and floured. Bake in medium oven (200° C), previously heated, for about 20 minutes. Assembly: Using a knife, cut the carolinas in the horizontal direction. Fill with ice flakes and go putting on a big plate, in layers, forming a pyramid. Then drizzle them with Chocolate syrup. Serve immediately after preparation. TIPS: The carolinas are sold ready or under contract, making the recipe preparation. In this way, you reduce the cooking time to 20 minutes. If you prefer, replace the ice cream by ice cream flakes NESTLÉ. The profiteroles can also be mounted in bowls, in individual portions. Freezing: Freeze the carolinas and syrup separately and let to stuff and mount to thaw. Place the carolinas in a suitable plastic container, remove the air, label and freeze. The syrup, Pack in a suitable plastic container, cool down, remove the air, label and freeze. To defrost, remove the carolinas from the freezer and leave at room temperature for about 2:0. Remove the syrup from the freezer, place it in a saucepan and bring to low heat until boil. Then, stuff the carolinas with the ice cream and top with the Chocolate syrup. Microwave: We do not recommend the preparation of any step of this recipe in the microwave, because it offers advantages in any aspect. About the recipe Yield: 12 carolinas Recipe category: Desserts Type of Dish: Fresh Pasta Preparation time: 20 min. Total time of preparation: 60 min. Level of difficulty: Easy Cost: $ $-Bass
Posted on: Tue, 25 Jun 2013 20:24:41 +0000
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