Pumpkin Spice Knots Ingredients Pumpkin Pie Spice: 2 tablespoons Cinnamon 2 tablespoon ground Nutmeg 2 teaspoons ground Ginger 1-1/2 teaspoon Allspice FOR MAKING THE KNOTS: 1/2 cup sugar 1 1/2 tablespoons of Pumpkin Pie Spice 1 stick Unsalted Butter, softened 1 stick Salted Butter, softened 1 recipe Whole Wheat Pizza Dough Kosher Salt Directions While dough is rising on the counter, preheat oven to 375 degree and make the pumpkin pie spice. In a medium bowl, combine 1-1/2 tablespoons of the pumpkin pie and 1/2 cup sugar. Add in both sticks of softened butter and blend until thoroughly combined. Store the extra pumpkin spice for another use. Punch down risen dough. On a floured surface, use a rolling pin to roll out a large rectangle. Spread half of the pumpkin spice butter on half of the dough in a thin even layer. Fold the other half over top of the butter side. Use a pizza cutter and divide the dough in half. Cut each half into 8 or 9 strips. Tie each strip into a knot, tucking the ends behind the knot and place on a parchment or silicon lined sheet pan. Repeat with remaining strips. Bake knots in preheated oven for 18-20 minutes or until light golden brown in color. Mean while melt the remaining spiced butter in a small saucepan over low heat until melted. Generously brush freshly baked knots with melted butter using a pastry brush. Serve warm and enjoy!
Posted on: Tue, 09 Dec 2014 10:39:58 +0000
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