Pumpkin bread recipe. Enjoy. :D 2 cups sugar 1 cup brown sugar (it actually calls for just 3 cups of sugar, but I decided to add brown sugar in.) 1 cup vegetable oil 4 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 3 and ½ cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon baking powder ½ teaspoon ground cloves ½ teaspoon allspice (the recipe doesn’t call for it, but I also put in ½ teaspoon of ground ginger too. ) ½ cup water 1. In a large bowl, combine sugars, oil, and eggs. Add pumpkin and mix well. In another bowl, combine the flour and other dry ingredients. Add to the pumpkin mixture about ½ cup at a time, mixing well. Add a little bit of the water when it gets too hard to stir. 2. Pour into two greased 9 in x 5 in x 3 in loaf pans. Bake at 350° for 60 to 65 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Posted on: Tue, 24 Sep 2013 19:39:28 +0000
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