Pumpkin pops dog ice cream recipe Ingredients: 1 (1 oz) Natural Instant Vanilla Pudding Mix (see note below) 1 tsp pumpkin pie spice 1 cup milk, low or fat free 1 (15 oz) can pumpkin puree (not pumpkin pie filling) Instructions: Whisk the vanilla pudding mix, pumpkin pie spice, and milk together until dissolved. Approximately 2 minutes. Fold, or gently stir in the pumpkin puree. Scoop pumpkin pudding into small paper cups, small plastic cups, or a plastic Popsicle mold. Place in freezer, and let freeze completely, about 3 hours. Take out desired serving size and let sit on counter for 5 minutes. Then release from the mold and serve. Storing - If frozen, this dog ice cream recipe will last for 3 months. If kept in the refrigerator, as a pudding, it will keep fresh for one week.
Posted on: Sun, 04 Aug 2013 11:03:42 +0000
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