{{ Quinoa Stuffed Bell Peppers }} MMMMmmmm - look what we had for dinner last night! My husband and I have decided to CUT OUT MEAT! We love animals too much : ) Thank god for pinterest and all of their super delicious and yummy vegetarian recipes! We made this one last night and it was so yummy! I think I would have added more cheese to make it a little bit more creamy because it was a little dry with all of the quinoa! **Ingredients** 3 cups cooked quinoa 1 (4-ounce) can green chiles 1 cup corn kernels 1/2 cup canned black beans, drained and rinsed 1/2 cup petite diced tomatoes 1/2 cup shredded pepper jack cheese 1/4 cup crumbled feta cheese 3 tablespoons chopped fresh cilantro leaves 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder, or more to taste Kosher salt and freshly ground black pepper, to taste 6 bell peppers, tops cut, stemmed and seeded **Instructions** Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Spoon the filling each each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes. Serve immediately. ENJOY.
Posted on: Thu, 16 Oct 2014 02:19:04 +0000