Quinoa, pronounced ‘keen-wa’ is a great wheat-free alternative to starchy grains. It is the world’s most popular “superfood.” It is loaded with protein, fiber and minerals, but doesn’t contain any gluten. Substitute your rice with quinoa ! By using quinoa instead of typical gluten-free ingredients like refined tapioca, potato, corn and rice flour, it can dramatically increase the nutrient and antioxidant value of the diet. Quinoa Has a Low Glycemic Index. Foods that are high on the glycemic index can stimulate hunger and contribute to obesity. SibanaFox supports you to start a healthy living ! Get your own quinoa from our website; sibanafox :)
Posted on: Thu, 25 Sep 2014 05:13:35 +0000