Raspberry Cinnamon Tiramisu Ingredients: 1/2 cup strong brewed coffee 3/4 cup sugar, divided 2 teaspoons cinnamon 4 cups (16 ounces) mascarpone cheese, softened 1 teaspoon pure vanilla extract 1 cup heavy (wipping) cream 14 crisp italian ladyfingers 1/2 teaspoon cocoa powder, unsweetened 1 cup raspberries Directions: In a saucepan, mix coffee, 1/4 cup of the sugar and cinnamon. Bring to boil on medium heat, stirring occasionally until sugar is dissolved. Remove from heat. Cool slightly. 2. Meanwhile, in a medium bowl, stir mascarpone cheese, remaining 1/2 cup sugar and vanilla until well blended. In a large bowl, using am electric mixer, beat cream on medium speed until soft peaks form. Add 1/4 of the whipped cream to mascarpone mixture. Stir gently with spatula until well blended. Add remaining whipped cream stirring gently. 3. Dip 1/2 of the ladyfingers on both sides in coffee mixture. Arrange ladyfingers in single layer in bottom of 8-inch (23 cm) rectangular pan, cutting ladyfingers to fit if necessary. Spread half of the mascarpone mixture over ladyfingers. Top with raspberries. Dip remaining ladyfingers in remaining coffee mixture. Arrange over raspberries. Drizzle with any remaining coffee mixture. Spread remaining mascarpone mixture over ladyfingers. Cover. 4. Refrigerate at least 4 hours or over night. Serve with additional raspberries, if desired.
Posted on: Fri, 26 Dec 2014 19:11:55 +0000
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