Raw Honey n almond butter balls ½ cup coconut flour ¼ cup raw almond butter 3 Tbsp raw honey 1 Tbsp ground flaxseed (grind whole seeds in blender or coffee grinder) 1 Tbsp carob powder, for rolling Methods/steps 1) Combine the coconut flour, almond butter, honey, and flaxseed in a medium bowl. Add a pinch of celtic sea salt 2) Stir thoroughly to combine, use your hands if needed to bring all together completely. 3) Divide the mixture into about 12 portions and roll into balls. 4) Place the carob powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a small plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes.
Posted on: Thu, 04 Jul 2013 00:36:06 +0000
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