Raw vegan chocolate-strawberry macaroon balls 2 C Dried Coconut (unsweetened) 1/2 C Almond Flour 1/3 C Coconut Butter, softened 1/4 C Maple Syrup 1/4 C. Agave 1/2 tsp. vanilla Pinch Sea Salt 1 C Strawberries, diced 1. Dice Strawberries and set aside. 2. Mix the rest of the ingredients together. 3. Stir in diced strawberries. 4. Roll into small bite-size balls and set on dehydrator trays. 5.Dehydrate at 140 for 45 minutes, reduce heat and finish dehydration (3-5 more hours) at 116. Chocolate 1/2 C Cacao Powder 1/2 C Agave 1/4 C Raw Cacao Butter, melted 1. Whisk all ingredients together. 2. Using toothpicks, dip macaroons into chocolate or pour chocolate over macaroons. 3. Chill to set.
Posted on: Tue, 02 Jul 2013 03:27:20 +0000
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