Real Trinidad & Tobago Family Food Falklore. Ingredients; Grilled Salmon Recipe 1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil Directions 1.Season salmon fillets with lemon pepper, garlic powder, and salt. 2.In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 3.Preheat grill for medium heat. 4.Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Posted on: Sat, 20 Sep 2014 20:25:45 +0000
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