Recipe for Labor Day Blues Jam: To make a great jam, bring the ingredients together, get in the rhythm, then you gotta cook, not exactly by the book, but from the heart . . . thats not all, but its a start . . . could be sweet, could be hot . . . just give it everything youve got . . . like a wedding, things come together . . . something old, new, borrowed, something blue . . . so if you want fun, your job is done . . . well get it all cookin today with folks like bassist Steve Cook, blues chanteuse Stella Blue, saxman Neal Staufenbeil, cornetist Pete Lawson . . . Plus, the return today of old-time jammer Toledo Bob Swinea. Hot Blues, R&B, Jazz, Swampytonk and American Roots music cookin down at Cecils Dirty Apron today and every Sunday 4-7pm. Pro PA, Mark Bass Amp and Full-Moon Cocktail Kit onstage . . . jammers get at least three tunes leadin or playin . . . guitarslingers bring your axe and amp . . . todays celebration includes great left-coast cuisine by Chef Ibin A Polk and luscious libations and delicious decoctions by AlonaLea Means Benson, Tia Brown, and apprentice mixologist DJ Jeff.
Posted on: Sun, 31 Aug 2014 16:00:27 +0000
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