Recipe for Tawa keleji Ingredients 1 Salt to taste Cumin Powder 1 tbsp Ginger Garlic Paste 2 tbsp Onion 2 chopped Black Pepper 1 tbsp Crushed Red Chilli 1 tbsp Red Chilli Powder 1 tbsp Turmeric Powder 1/2 tbsp Lemon peel 1 tbsp Coriander Leaves Chopped 1 tbsp Liver 1 kg Kasori Methi 1/4 tbsp Garam Masala Powder 1/4 tbsp Tomatoes Chopped 250 gm Green Chilies Chopped 4 chopped Cooking Oil 1/2 cup Cooking Directions Cut liver into small cubes, marinate it with ginger & garlic paste, turmeric powder, red chili powder, crushed cubes, crushed coriander seed, crushed black pepper, gram masala powder, chopped onion, tomatoes, lemon juice, oil & salt. Mix them al-together & leave it for rest for ½ hrs. Now take tawa or a frying pan, put it on the fire , let get hot, greased it , put the marinated liver into the hot tawa, keep stirring while cooking Now cook it till the liver is cooked & the masala is combined , sprinkle some chopped green chili , Julian ginger & chopped green coriander leaves. Serve with hot Nan, Chapatti, or paratha
Posted on: Thu, 27 Jun 2013 06:38:53 +0000
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