Recipe for the week: Slow-Cooked Pulled Pork Sandwiches Very easy Cook: 8 hr. Stand: 10 min. What Youll Need 1 tablespoon vegetable oil 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied 1 can (10 1/2 ounces) Campbells® Condensed French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons packed brown sugar 12 round sandwich rolls or hamburger rolls, split How to Make It Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
Posted on: Tue, 22 Apr 2014 14:58:50 +0000
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