{Recipe of the Day} LEMON SQUARES! cutoutthecrap.au/lemon-squares/ Lemon Squares Base 2 cups coconut (200g) 12 medjool dates (120g) 2 tspns vanilla essence (5g) 1 heaped tblspn lemon zest Top 2 cups raw cashews (290g) ¼ cup fresh lemon juice (45g) ¼ cup maple syrup (55g) Line a 20cm square tin with baking paper and set aside. Place all the ingredients for the base into a food processor and blitz on high for 1-2 minutes. Scrape down sides half way through. (TMX 50 seconds speed 8) Place the mixture into the prepared tin and using the back to a spoon (or your fingers!) push base down evenly to spread out and make a base. Place in freezer whilst making the top. In a clean bowl place all the ingredients for the top. Blitz on high for 2-3 minutes until smooth and creamy. Once again, scrape down sides half way through. (TMX 1 minute 10 seconds speed 8) Remove base from freezer and place lemon mixture on top – spread evenly. Place in freezer for 1 hour. Allow to sit at room temperature for 5 minutes before cutting into squares. Serve immediately. Enjoy as is or top with fresh seasonal fruit for a delicious dessert. Note: You can soak cashews for 1 hour before hand if you wish but you don’t need to. If the lemon mixture is sticky and hard to spread simply wet a spatula / back of a spoon to help. Store in an airtight container in the freezer.
Posted on: Wed, 14 May 2014 07:40:00 +0000
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