Recipe of the Day – Grilled Salmon Soft Tacos Ingredients 2 - TopicsExpress

Recipe of the Day – Grilled Salmon Soft Tacos Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon ancho or New Mexico chile powder 1 tablespoon fresh lime juice 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 4 4-ounce wild salmon fillets, about 1-inch thick, skin on 8 6-inch corn or flour tortillas, warmed Cabbage Slaw, Citrus Salsa, Cilantro Crema, Preparation 1.Preheat grill to medium-high. 2.Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin. 3.To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas. Nutrition Per serving: 567 calories; 30 g fat (6 g sat, 17 g mono); 83 mg cholesterol; 45 g carbohydrates; 32 g protein; 9 g fiber; 481 mg sodium; 1151 mg potassium.

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