Recipe of the Week! Stave off the chilly January days with this warming soup CARROT & CUMIN SOUP The sweetness of the carrot goes really well with the warmth of the cumin in this “perfect on a chilly day” soup! Serves 2 approx cost per person 35p Prep/Cooking time 30 mins Ingredients 400g carrots, peeled & chopped 1 onion, chopped 1 clove garlic, crushed 500ml vegetable stock 1½ tsp ground cumin 3 tbsp milk salt & pepper Method Fry the onion for 5 minutes then add the garlic & cook until the onion is soft. Add the carrots & stock, season & stir. Simmer until the carrot is tender. Transfer to a blender & blitz until smooth or use a stick blender in the pan. Place the soup back in the pan add the cumin & stir in the milk. Simmer for about 5 minutes, then taste to check the seasoning. Serve or place in a freezer bag or container & freeze to enjoy later. If you liked this recipe please check out my website! thecreditcrunchcooke
Posted on: Sun, 11 Jan 2015 07:00:01 +0000
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