#Recipe of the week...Mascarpone, cherry and grappa trifle I - TopicsExpress

#Recipe of the week...Mascarpone, cherry and grappa trifle I use a fairly generous measure of grappa for this - most people dont seem to complain when the dessert is slightly boozy. But if youre not sure, when youre assembling the trifle you could always dip some of the sponge trimmings in the syrup, then the cream, and decide if the strength does it for you or not. If you like, the cherries can be prepared in advance and left in the fridge for the flavours to intensify.

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