Recipe type: Dessert Ingredients 1 cup all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup cocoa powder ¼ cup (1/2 stick) butter, softened ½ cup granulated sugar ½ cup brown sugar ¼ cup of balsamic vinegar, simmered and reduced to 2 tablespoons 1 teaspoon pure vanilla extract Instructions Whisk together the flour, baking soda, salt, and cocoa powder in a medium bowl and set aside. Cream the butter and sugars in large mixing bowl. Add the balsamic vinegar and vanilla and mix until combined. Slowly pour in the flour mixture and stir until well incorporated. The dough may be somewhat grainy, but it should hold together when scooped by rounded tablespoons and placed on a baking sheet. Bake on a lightly greased baking sheet at 350 degrees for 8-10 minutes. If desired, dust with confectioners’ sugar when cool. Notes The cookies will spread significantly during baking, so be sure to leave plenty of space between each when placing each rounded spoonfuls of dough onto the baking sheet. The cookies may not look fully baked when the baking time is complete, but they will harden while cooling
Posted on: Mon, 24 Jun 2013 08:16:23 +0000
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