Renay Hollander Cook and chill your apples.....Pie crust:4 cups self rising flour,1 cup melted butter,3/4 water....stir until dough comes together,allow dough to cool down from melted butter...get a piece of dough about 2 inches in size,roll out,I use a saucer and a knife to cut out a round of dough, put 1 heaping T apples onto 1 side of dough,brush edge of dough with water,fold over the half and crimp with fork,deep fry in crisco oil or brush with sweet milk or egg wash and bake at 350 until golden...
Posted on: Sat, 07 Sep 2013 06:11:43 +0000
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