Renowned 4 Diamond Hotel needs a Display cook! An outgoing culinary professional is needed at this contemporary hotel near Washington DC! This hotel is a part of a world renowned hotel chain and is located near Ronald Reagan National Airport and Washington Dulles International Airport. Flagship training hotel since the corporate offices have moved right next to this hotel. The restaurant focuses on seasonal and locally sourced ingredients, supporting farmers in the region, and offer an extensive list of local and regional beers and wines. Looking for cooks that are comfortable with direct guest interaction as you will work in their open display kitchen. Must be fluent in English and preferably have previous experience as a display cook. Location: McLean, VA Position: Demi Chef – Specialty Cook – Purchasing Assistant Salary: $15.00 - $17.20 per hour, 40 hours per week Start: January 2014 Duration: 12 months Demi Chef de partie needed for a fine dining restaurant in Boston Authentic Provencal cuisine in Boston’s top restaurant. Located in Boston’s most converted spots, overlooking famous Boston Gardens and Harbor. With open kitchen, two bars, and private dining rooms, this property offers a great learning experience. Tour the Freedom Trail, shop at Faneuil Hall, visit historic museums, or catch a game at Fenway Park. You need at least 6 months of recent fine dining experience including hot line experience and good English skills. Location: Boston, MA Rotation: Grill Station, Pastry, Garde Manager Salary: Regular hours $10.00; Overtime $15.00 per hour, 40 hours per week Start: immediately available Duration: 12 months To see all our current openings, click here Best new Charleston Restaurant needs a cook! Gain waterfront dining experience in Charleston. The cuisine focuses on local sustainable seafood with fresh specials that change daily. The views from the restaurant are like none other in Charleston; you can view the historic Charleston skyline, the USS Yorktown, and the marina from literally every table in the restaurant. Enjoy the most spectacular sunsets from the Bridge Bar, located on the rooftop. The beach is a great attraction for any sunbather or surfer! Did you know that Charleston is very similar to New Orleans? You can find great restaurants and cuisines in any neighborhoods! Looking for a Demi Chef to grow into a Chef de Partie! You need good English skills and at least 6 months prior experience as a Cook. Location: South Coast finest beaches, Charleston, SC Position: Demi Chef: Garde Manger – Meat/Grill station – Sauce/Soup station, Chef de Partie Salary: $11.00 per hour, 40 hours per week Start: January 2014 Duration: 12 months Demi Chef de Partie for a luxury, 5-star Resort in California’s Wine Country! The 48-room luxury resort captures the rich culture of food, wine and nature inherent to the region. Enjoy good weather all year round! The property is the top Resort in the Wine Country. Just a short stroll or bike ride from the resort is quaint, historic downtown Calistoga, featuring cafes, bookstores, boutiques and art galleries. You must have prior fine dining, luxury experience, Michelin or Relais & Chateaux experience preferred. You must also have hot line culinary skills and good command of English. Location: Calistoga, CA Rotation: Garde Manager, Meat/Grill Station, Banquets Salary: $12.00 per hour, 40 working hours per week Duration: 12 months Culinary candidate needed at 4-star hotel in Washington DC! Located in Washington DC, this hotel offers a resort atmosphere and a personal taste of politics, culture, art and music at its best. The four-diamond hotel has played host to presidents, world leaders and inaugural balls, making it a true historic Washington landmark. This luxury Hotel is located in one of the most influential cities of the world, only steps away from the National Zoo! Looking for a culinary talent with at least 6 months experience in a luxury hotel or upscale restaurant and good English skills. Location: The Nations Capitol – Washington, D.C. Position: Demi Chef: Garde Manger – Banquets – Hot Line Salary: $13.50 - $15.30 per hour, 40 hours per week Start: February 2014 Duration: 12 months Passionate Pastry Chef for luxury, 4 diamond hotel in South Carolina! Beach location! Explore one of the oldest and top locations in the USA! Charleston is waiting for you to explore the historical town, romantic streets, outdoor markets and the beautiful beach! Work in one of the top hotels in North America! You need to have prior Pastry experience with a solid Culinary work history. You also need to have good English skills. Location: Charleston, SC Rotation: Pastry demi chef/ Event production/ Dessert production/ Chef de Partie Salary: $ 20,000 per year, 40 hours per week Start Date: November 2013 Duration: 12 months Explore New Orleans with Mardi Gras, the Jazz Festival at an historic and vibrant restaurants and legendary bar within this 5* luxury and classic hotel. Originally one of the South’s first grand hotels, re-opened in 2009 with a $170 million renovation! Well worth the investment! Taste and see various cultural inspirations in this historic city filled with vibrant restaurants and legendary bars. Looking for a chef who is graduated and already has some work experience in a 4* to 5* hotel. You also need good English skills. Location: New Orleans, LA Rotation: Demi chef De Partie rotation in Banquets, Garde Manger, Saute Salary: $10.50+ per hour, 40 working hours per week Start Date: November 2013 Duration: 12 months 4 Diamond International Hotel in the heart of downtown Atlanta is looking for a career focused Chef! Train under one of a few Master Chefs from France! Visit all great places in Atlanta such as the GA Aquarium, World of Coke, Centennial Olympic Park and many more! Join this modern Restaurant with contemporary southern feel at this 4 star hotel in the heart of downtown Atlanta! Expand your culinary talents from a great team. Looking for the right person to train at this new hotel! You need to have previous luxury experience and good English skills. Location: Atlanta Rotation: Demi Chef: Restaurant – Banquets, Chef de Partie: Restaurant Salary: $ 11.50 per hour, 40 working hours per week Start: January 2014 Duration: 12 months Previous applicants need not apply. Applicants MUST have a culinary/hospitality degree or enrolled and pursue this degree. Applicants MUST have at least 6 months relevant experience in a 4/5 star hotel along with a good command of the English Language. Application letter and resume must be submitted and both should be saved under applicants first and last name. Application letter MUST include location and position of interest, NO GENERAL APPLICATION LETTERS WITHOUT STATED location and position will be considered. Application letter must also include why you are the best candidate, previous work experience and academic background. We thank all applicants but only short-listed candidates will be contacted. Please send all resumes to integrityrecruitmentintl@gmail
Posted on: Thu, 28 Nov 2013 01:03:16 +0000
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