Rich Tomato Soup (Pressure cooked) The good old tomato soup has to be one of the most loved dishes across the globe. This classic soup is one of my favourites; I love the simplicity and the splendid taste of the soup. This soup is versatile and can be made in so many different ways. It blends well with a lot of ingredients, and complements the flavours. Ever since I began making the soup at home, I have stopped ordering it from restaurants. I especially dislike the idea of using corn flour/all purpose flour for thickening soups; this not only takes away the beautiful flavour of tomatoes, it is also tastes pasty and unnatural. Who needs these unnecessary additions when you have fresh and natural ingredients to give the soup the best flavour ever? This soup is pressure-cooked thereby sealing the flavours, making it quick to cook and healthier.
Posted on: Mon, 27 Oct 2014 07:41:44 +0000
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