Roast Strip Loin with Winter Rub 1 tablespoon olive oil 1 - TopicsExpress



          

Roast Strip Loin with Winter Rub 1 tablespoon olive oil 1 tablespoon minced fresh garlic 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1 teaspoon black pepper 1 (3-pound) boneless beef loin, fat trimmed Directions: 1) Combine oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. Rub all over meat, pressing to adhere. Cover and refrigerate 2 hours. 2) Preheat oven to 400°F. Place meat fat side up in a shallow roasting pan. Roast 1 hour or until internal temperature reads at least 145°F. Remove from oven, cover with foil, and let rest 10 minutes. Slice and serve.
Posted on: Mon, 17 Jun 2013 00:36:20 +0000

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