Rognon de 500g nettoyé lavé séché découpé => à la cocote - TopicsExpress

Rognon de 500g nettoyé lavé séché découpé => à la cocote avec 25g de beurre. Une fois bien colorés, réserver les rognounets. 2 oignons et une gousse dail émincés prennent leur place avec 25g de beurre, et quand ils sont bien bronzés, paf un verre deau, une giclée de vinaigre de cidre, une cuillère à soupe de moutarde et 2 de crème fraiche. Touiller, mettre le nez dessus, résister à lenvie de tout manger, rajouter les rognons réservés, saler, paprikater, retouiller, ajouter de lestragon et le laisser parfumer le tout pendant 3mn. Servir avec une belle tranche de pain prête à éponger le fond lassiette. Rhaaaa.

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