Rolled Sugar Cookies Ingredients: 1 cup sifted powdered sugar ¾ cup of butter or margarine 2 eggs 1 tsp of vanilla 2-1/2 cups of all purpose flour 1 tsp baking powder 1 tsp salt Directions: • Cream together sugar and butter • Beat in egg and vanilla • Stir together flour and baking powder, stir into creamed mixture. • Divide dough in half, chill at least in refrigerator for 1 hour or if doing quick method in ice box for 15 mins to half hour. • Roll half dough 1/8 inch thick on lightly floured surface (keeping remaining dough chilled) • Cut with cookie cutters, place on un-greased cookie sheet • Sprinkle with sugar or toppings if desired Bake at 375 for 6-8 mins. Makes 48 cookies
Posted on: Tue, 23 Dec 2014 12:52:27 +0000