Round 3 done and dusted..! Tonight we had Kamisa and I cooking up a storm. Our theme for tonight was Glitz and Glam, we had an awesome Watermelon and Apple Mocktail to start the evening, shortly followed by a Thai inspired BBQ Prawn and Cucumber Salad Entree, for mains we had Baked chicken with steamed veggies, mash and a creamy pepper and mustard sauce. For Dessert we served a Dark Chocolate Gnash Pie with mixes berries and whipped cream ...
Posted on: Thu, 10 Jul 2014 13:02:06 +0000
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