Ruffage Strawberry Salad –Local Organic Greens, Strawberries, Goat Cheese, Pistachios 7.00 Greek – Cucumber, Tomato, Feta, Kalamata, Avocado, Onions in a Balsamic Vinaigrette 7.00 Bay Shrimp Salad in a Lemon Aioli with Heirloom Bruschetta 7.00 Suggested Wine: 2010 Ruffino Orvieto For The Table to Share Parmesan Truffle Fries 7.00 Grilled Artichoke with Lemon Vinaigrette 7.00 Suggested Wine: 2010 Acrobat Pinot Gris Fresh Asparagus & Corn Fritters with Sriacha Mayonnaise 7.00 Suggested Beer: Blue Moon Belgian White Sweet Potato Rounds with Cilantro Sour Cream & House made Jalapeño Jelly 7.00 Suggested Beer: Angry Orchard Hard Cider Thai Peanut Chicken Empanadas with a Sweet Chili Dipping Sauce 8.00 Wild Shrimp Green Curry With Mixed Veg Over Black Forbidden Rice 13.00 Suggested Beer: Three Creeks Brewery “Golden Stiches” Quilt Show Beer Fried Chicken and Waffles with Sautéed Spinach and Herbed Maple Syrup 13.00 Suggested Wine: 2011 Benton Lane Rose St Louis Style Honey Hot Pork Ribs with Sweet South Slaw 12.00 Seafood Pot Pie – Scallops, Shrimp, Salmon, Asparagus & Mushrooms in a Cream Sauce 13.00 “All Mine” Plates Chicken Marsala – Mushrooms, Onions, Tomatoes in a Marsala Broth over Mashers 16.00 Chimmichuri Marinated Flank Steak served with Roasted Baby Squash 18.00 Sweet Dreams Mandarin Orange Cake with Whip Cream 6.00 Banana Crème Brulee with a dollop of Peanut Butter inside 6.00 Marionberry Mousse
Posted on: Sat, 27 Jul 2013 00:40:07 +0000
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