Ruth Reichl on a new and interesting blog she found: I can’t - TopicsExpress

Ruth Reichl on a new and interesting blog she found: I can’t remember how I came across Rare Cooking, a blog that recently featured this dish. Dreamed up by two PHD students with an interest in archival oddities, Rare Cooking chronicles their attempt to translate early American recipes into something that might actually taste good. Recently, they found a recipe for something called ffish custard, likely at least two hundred years old, and decided to whip up a batch.

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