SATURDAY LUNCH: Barbacoa Taco platter: Spicy barbacoa of Pork - TopicsExpress

SATURDAY LUNCH: Barbacoa Taco platter: Spicy barbacoa of Pork slow braised in Mexican chiles and Mexican herbs, over night for tenderness, garnish with onion and cilantro. Serve with Frijoles Charros, Mexican rice and Green salsa complete this satisfying meal. $5 Chicken with Mango Salsa: Succulent marinated chicken served on a bed of Mexican rice with juicy diced mango and fresh lime with diced onion, chile and cilantro and a bowl of frijoles charros. $5 *Please ask your server for roasted pepper Green or Red salsa or jalapeños for additional heat. Bottomless Drinks: *Iced tea * Hibiscus Limeade $1

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