SATURDAY LUNCH PETES IN LOUISIANA! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.99 GRILLED TILAPIA PLATTER A grilled tilapia filet topped with your choice of cajun seasoning, lemon butter, mango relish, or jerk sauce. Served with a wild greens salad and fresh seasonal fruit. 12.99 CAJUN TENDERLOIN SANDWICH Grilled strips of beef tenderloin, cajun seasoning, fried jalapenos, pepperjack cheese, and ranchero salsa on French bread. Served with fries. 11.99 CARIBBEAN STYLE RIBS A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chefs vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: LENTIL, CREAM OF CHICKEN & RICE SUB FRENCH ONION- $1.50 SUB CHILI- $2.50 VEGETABLE: MIXED VEGGIES DRINK: $5 SEAGRAMS 7 APPLE ORCHARD DESSERT: $4.95 BROWNIES
Posted on: Sat, 13 Dec 2014 17:00:01 +0000