SATURDAY LUNCH PETES IN TEXAS! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95 PHILLY STEAK CALZONE Grilled Ribeye, mozzarella cheese, onion, and peppers inside a calzone served with fries. 9.95 CRISPY PHILLY CHICKEN SANDWICH A tender chicken breastdipped in our secret batter, then deep fried to a gloden brown. Topped with grilled onion, mushrooms, grilled peppers, mozzarella cheese, and parmesan garlic aioli sauce, served on ciabatta bread with fries. 8.95 CARIBBEAN STYLE RIBS A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chefs vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: MINESTRONE, CHICKEN TORTILLA SUB FRENCH ONION- $1.25 SUB CHILI- $2.25 VEGETABLE: MIXED VEGGIES DRINK: $4.00 JEREMIAH WEED SWEET TEA & LEMONADE BEER: $3.00 MILLER FORTUNE, ARGUS IPA DESSERT: $4.95 BROWNIES
Posted on: Sat, 05 Apr 2014 16:00:01 +0000
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