SATURDAY NIGHT DINNER SPECIALS!!!!!! Chef’s Creations Dinner Specials Saturday, October 5, 2013 Small Plates Classic Baked Oysters Rockefeller $ 10.95 Rajun Cajun ‘Shrooms’ 7.95 Button Mushrooms Stuffed with Our Creole Crab and topped with Classic Sauce Béarnaise Mains Saturday Surf Specials: Tempura Alaskan King Crab 26.95 Served with a Flight of Five Dipping Sauces, Tempura Veggies and Sushi Rice Creole Stuffed Shrimp $ 18.95 “Trinity” of Celery, Peppers and Onions Blended with Lump Crab and Topped with Classic Sauce Béarnaise Mimi’s Delish Grouper $ 17.95 (recipe courtesy Cookie Fleet) Gulf Grouper Filet Steamed with Wine, Onions, Sweet Peppers and Served with Natural Juices Soy and Sesame Grilled Ahi Tuna $ 17.95 Topped with Ginger Wasabi Butter and Served on Sushi Rice Dusted and Flash Fried Oysters with Remoulade $ 17.95 Forrest Mushroom Steak 17.95 Choice Center Cut N.Y. Strip Grilled and Smothered with Button and Portabella Mushroom Burgundy Demi Glace Chicken Portabella $ 12.95 Breast of Chicken Sautéed with Shallots, Portabella Mushrooms, Wine and Creamy Veal Glace Classic Veal Parmesan $ 15.95 Breaded Veal Cutlet Sautéed in Olive Oil and Smothered in Our Marinara, Parmigiano Grana and Fresh Mozzarella Cheeses Served on a Nest of Linguine Pasta SOUPS Chesapeake Crab Bisque $ 3.50 South Western Black Bean $ 3.00 With Country Ham, Mild Seasonings, Rice, Topped with Cheddar & Jack Cheeses and Crema Verde
Posted on: Fri, 04 Oct 2013 20:59:21 +0000
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