SATURDAY & SUNDAY A LA CARTE BRUNCH @ LE BEAULIEU Treat yourself with a fantastic a la carte brunch at great value for menu every Saturday and Sunday @ LE BEAULIEU French Restaurant.You can pick in total flexibility any of your 3 or 4 favourite dishes 3 Courses @ THB 1,250++ 4 Courses @ THB 1,750++ “Les Entrées” ************* - Escargot, Café de Paris Sauce - Parmentier of Boudin Noir, Duchesse Potatoes - Marinated Scottish Salmon, Japanese Cucumber & Yuzu Cream - 4 Oysters, Fines de Claire No.3 - Terrine of Foie Gras, Apple Chutney - U.S.A Scallops, Piperade, Lobster Sauce - Langoustine, Cauliflower Purée, Green Bouillon - Octopus Salad, Xeres Vinegar, Green Olives - Lobster Salad, Cocktail Sauce - Burrata D.O.C, Rocket Salad, Heirloom Tomato - Blue Fin Tuna, Japanese Dressing “Les Soupes” ************* - Pumpkin & Carrot Soup, Fourme d’Ambert Cheese - Artichoke, Truffle Emulsion - Bouillabaisse, Garlic Bread, Rouille Sauce “Les Poissons” *************** - Scottish Salmon Fillet, Lentils Stew, Béarnaise Sauce - Cod Fish, Cauliflower Purée, Warm Vinaigrette - Wild Turbot Fillet, Umbria Lentil, Green Bouillon - Wild Dover Sole Fillet, Artichoke Puree, Beurre Blanc Sauce “Les Viandes” *************** - Wagyu Beef Cheek, Mashed Potato - Angus Tenderloin, Shallot Red Wine Reduction - Baby Bresse Chicken, Rosemary Jus - Venison Fillet, Celeriac Purée, Campot Pepper Sauce - Challans Duck, Campot Pepper Sauce - Australian Lamb Rack, Garden Vegetable, Lamb Jus “Les Desserts” *************** - Orange Crème Brulèe, Pabana Sorbet - Poached Pear, Chocolate Ice Cream, Vanilla Sauce - Chocolate Fondant, Raspberry Sorbet - Strawberry Cappuccino, Coconut Sorbet - Hazelnut Soufflé, Red Fruit Sorbet - Millefeuille, Vanilla Ice Cream - Apple Tart Tatin, Vanilla Ice Cream - Rum Baba, Vanilla Crème Chibouste - Selection of Homemade Ice Cream - Cognac Ice Cream - Selection of Cheese
Posted on: Sun, 26 Jan 2014 13:04:34 +0000
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