SAUSAGE PINWHEELS Ingredients: • 1 lb. Premio Sweet/Mild Italian Sausage • 1 cup tomato basil pasta sauce • 1 package frozen puff pastry sheets, thawed • Egg wash (one egg 2 T water) • Fresh parmesan cheese for garnish • Fresh basil for garnish How to make Sausage Pinwheels: • Preheat oven to 400 degrees • Cook sausage in skillet on med-high heat, chop with wooden spoon, into small pieces as it cooks. Drain on paper towels. • Lay pastry sheets out on floured surface, one at a time. Use rolling pin to flatten and smooth pastry – roll once across and once up and down. Spread half of pasta sauce on each pastry sheet. Then sprinkle half of sausage on each sheet. • Starting at bottom of pastry sheet, roll very slowly and tightly to make a pastry log. Use egg wash to seal edge. • Cut 1/4 inch slices and place on cookie sheet lined with parchment paper. Brush each pinwheel with a little egg wash. • Bake for approx. 15 to 20 mins. until golden brown. • Garnish with shaved parmesan and fresh basil. • Serve warm.
Posted on: Sat, 31 Aug 2013 06:27:41 +0000
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