SERVING DINNER WEDNESDAY – SUNDAY OPENING AT 4:30 FEATURED WEDNESDAY ENTREES: ***Dizzy Chicken or BBQ Ribs (Choose a ¼ hand rubbed rotisserie chicken or a ½ rack of fire braised St. Louis style ribs. Our picnic platter includes tangy coleslaw; bourbon infused baked beans, The Cabin’s potato wedges, corn bread muffin, bib and wet naps) ***Entrée Salad - Granny Smith Chicken (Nestled on a bed of rainbow rotini pasta surrounded by The Cabin’s special blend of mixed greens, carrots, tomatoes, red onions and julienne apples. Accompanied with grilled chicken breast lightly Cajun dusted, topped with our house made honey pecan vinaigrette and Amaretto glazed pecans) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Crème Brulee ***Chocolate Oblivion(flourless cake) ***Vanilla Bean Cheesecake ***Bread Pudding w/Crème Anglaise ***Apple/Cherry/Bumbleberry Crisp Ala ModeSee More
Posted on: Wed, 19 Jun 2013 19:42:22 +0000
Trending Topics
Recently Viewed Topics
© 2015