✿´¯`*•.¸¸✿ SHARE ✿´¯`*•.¸¸✿ PINEAPPLE UPSIDE DOWN CAKE Cake 2 ½ cups flour 2 teaspoons baking soda 1 cup sugar ¾ cup butter (softened) 2 teaspoons vanilla 4 eggs 1 cup milk (I use the juice from the pineapples and add milk to make 1 cup) Preheat oven to 350°. Mix flour, baking soda and sugar in a mixing bowl. Add remaining ingredients and mix on medium speed until all lumps are gone and batter is well incorporated. Pan preparation 3/4 cup butter 1 can pineapple slices Maraschino Cherries 1 cup brown sugar (may need more) Melt butter in the bottom of a 9 x 13 cake pan. Add 1 cup of brown sugar and mix. Add more brown sugar if needed to absorb all the butter. Spread evenly on the bottom of your pan. Add pineapple rings and place a maraschino cherry in the hold of each pineapple ring. Pour cake batter over pineapple rings. Bake at 350° for 35 minutes. Remove from oven and let rest for 2 minutes. Invert pan onto an oblong dish (I use a cookie sheet) ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ┊ ┊ ☆ ┊ ★ ☆ ☆ Follow me ---> https://facebook/KimAnn.Connor ★Visit my web site ---> Kimberly.SBC90/ ☆ Join my Group ---> https://facebook/groups/KimsHealthyFriends/
Posted on: Tue, 25 Mar 2014 19:13:03 +0000
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