SHEPHERDS PIE.... 4 cups mashed potatoes.. add (milk or cream .. salt-pepper) garlic salt 1lb ground beef 1/3 cup onion, chopped 2 garlic cloves, minced 3 Tablespoons flour 1 Tablespoon tomato paste 1 Tablespoon Worcestershire sauce 1 Tablespoon soy sauce 1 can (14.5oz) chicken broth 2 cups frozen vegetable medley(OPTIONAL) salt & pepper cheddar cheese or quick melt cheese(optional) Directions: Pre-heat oven to 400 degrees. Brown ground beef, onions and garlic in a large skillet on med-high heat. When meat is completely cooked, stir in flour and cook for 1-2 minutes. Stir in tomato paste, worcestershire sauce, soy sauce and chicken broth. Simmer for 5-6 minutes, or until sauce is thick. Turn the heat off and stir in frozen vegetables and salt and pepper, to taste. Pour beef mixture into a large, oven-proof casserole dish. Top with mashed potatoes and smooth with a spatula. Sprinkle garlic salt on top of mashed potatoes. or(add cheese) Place casserole dish on a large sheet pan (in case the sauce overflows) and bake for 20-30 minutes, or until top is golden brown.
Posted on: Sun, 07 Sep 2014 11:36:14 +0000
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