SHIPWRECK CASSEROLE 4 Onions (sliced) 4 Potatoes (sliced) 1 lbs Hamburger (cooked) 1 cup Rice (uncooked) 2 cups Celery (sliced) 2 cups Carrots (sliced) 2 cans of Tomato Soup 2 cups of boiling water salt pepper DIRECTIONS: Spray a large casserole dish (I use a medium sized roaster) with pam cooking spray. Layer onions, potatoes, hamburger, rice, celery, then carrots. In a separate bowl, mix soup, water, and salt and pepper as desired. Pour over vegetable mixture. Cover and bake in a slow oven at 250 - 300 degrees for 3 - 5 hours. You can also substitute the tomato soup with mushroom soup, and its just as yummy! So many foods to try .... So limited time to lindulge... StrivingForSatisfaction Come and post a recipie you love.
Posted on: Wed, 23 Oct 2013 12:00:18 +0000
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