SLOPPY JOE STUFFED PEPPERS Ingredients: 1 pound ground beef 1 ounce onion, chopped, about 2 tablespoons 1 stalk celery, chopped 1 clove garlic, minced 1/2 cup tomato sauce 1 teaspoon granular Splenda 1 1/2 teaspoons white vinegar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon mustard 1/2 teaspoon salt 1/8 teaspoon pepper 8 ounces cheddar cheese, shredded 3 green peppers, halved lengthwise Directions: Brown the ground beef, onion, celery and garlic; drain the fat. Stir in all of the remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat. Top with the remaining cheese. Bake at 350º 15-20 minutes until hot and bubbly and the peppers are tender. Makes 6 servings Can be frozen
Posted on: Thu, 30 Jan 2014 02:48:52 +0000
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