SMALL PLATES for Sunday, July 7, 2013 Dinner served 6-9pm Starters: • Grilled watermelon with French sheep’s milk feta cheese $6.00 • Cheese plate (from a selection of Firefly Farms cheeses) with apples and crostini $7.00 Salads and Soups: • Mixed greens, fresh peas, summer onions and mushrooms lemon Dijon vinaigrette $7.00 Entrees: • Porchetta (slow roasted pork loin stuffed with rosemary, basil, fennel seed, fennel fronds and garlic) served with roasted sweet potatoes $23.00 • Penne pasta with fresh summer peas, onion, garlic, parmesan cheese and a light cream sauce $12.00 • Sevilla duck paella (roasted duck, short grain brown rice, fresh summer peas, red sweet peppers, tomato, onion, garlic and saffron) $20.00 Desserts: • Sautéed apples with vanilla ice cream and sea salt caramel sauce $7.00 • Brookside’s chocolate mint cake $6.00 Call 304.735.6344 for information & reservations
Posted on: Sun, 07 Jul 2013 13:58:14 +0000
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