SME17: Apprentice Chef in the DN22 area. • Produce foods to company standards, according to menu and demands of business/daily service. Being flexible and working under own initiative to produce food as necessary • To create and develop the weekly ‘specials’ blackboard menu which appeals to customers, reflects Deli & Dine’s principles of quality produce, the best of local, British and Continental whilst also achieving the required profit margin. Specials menus should be designed on a rolling 5 week basis, ensuring administration, pricing and front of house team are prepared in advance. retail. • Contribute ideas for the general table menu, helping to improve company offering. • To carry out, monitor and ensure, all hygiene processes and systems are complied with. If you are interested in any vacancies can you please send your CV inluding the job number to - [email protected] or contact us on 0114 2296170/01142296182.
Posted on: Thu, 30 Jan 2014 11:52:55 +0000
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