SODIUM BICARBONATE HELPS TO ELIMINATE MOST CANCERS ITS 100% NATURAL SAFE AND EFFECTIVE AFFORDABLE CANCER IS A FUNGUS CANDIDA ALBICAN CANDIDA ALIBICAN THRIVES AND GROWS RECKLESSLY IN A HIGHLY ACIDIC BODY ALL ACIDIC CONDITIONS CAN BE REVERTED BACK TO ITS ORIGINAL ALKALINE STATUS TREAT CANCER WITH SODIUM BICARBONATE DEAR READERS THIS IS AN IMPORTANT MESSAGE SPREAD THIS MESSAGE SAVE MANKIND Bakinging Soda + Maple Syrup against Cancer (“The Kelmun Protocol”) Treat cancer with sodium bicarbonate Sodium bicarbonate belongs in every protocol against cancer Cancer is, fundamentally, a relatively simple oxygen deficiency disease and the use of bicarbonate increases oxygen carrying and reaching capacity Even though bicarbonate may or may not cause cancer cell death, it is certainly a deterrent to cancer development and will “buy time” for slower therapies to work: - Cancer tissues are significantly more acidic than normal tissues -acidic tissues are low in oxygen. When alkalinity increases the supply of oxygen to the cancerous tissue, the oxygen combines with the excessive hydrogen ions, creating water and neutralizing the acid. - For more than a decade the University of Arizona has been using bicarbonate as a potential treatment for cancer - Researchers have investigated the very reasonable assumption that increased systemic concentrations of pH buffers would lead to reduced intra-tumoral and peri-tumoral acidosis and, as a result, inhibit malignant growth.These researchers found that consequent reduction of tumor acid concentrations significantly reduces tumor growth and invasionwithout altering the pH of blood or normal tissues. How to make and Take Sodium bicarbonate/Maple Syrup Recipe Combine 1 teaspoon Aluminum-free Baking Soda (E.g. Arm and Hammer, Bob’s Red Mill brand) for every 1 Tablespoon 100% maple syrup (Grade B or dark Grade A) in pyrex, stainless, or copper cookware(Do NOT use aluminum pot/pan); (Since there are 3 teaspoons in 1 tablespoon, the ratio used is 1 part baking soda to 3 parts maple syrup) E.g. Mix 4 teaspoons Baking Soda with 4 Tablespoons maple syrup (this should last about a week taking 1 tsp. twice a day) Stir briskly over LOW heat (at around 120⁰F) for 5-10 minutes Do not refrigerate or make more than needed for a week - to prevent separation of ingredients; Take 1 tsp of mixture 1-3 times (no more than 3 times) per day for a maximum 1 to 2 months - Separate the doses by at least 2 hours. Start with 1 tsp and build up over a few days, adjusting to the dose that you find comfortable, whether 1, 2 or 3 teaspoons; - Do not take mixture too close to mealtimes – since you need stomach acid to digest your food Test pH of saliva or urine to ensure you are not over-alkalizing your body - First get a baseline saliva or urine pH reading – test using pH strips first thing in the morning after waking for 3 days. Acidic pH < pH 6.8 - 7.0 is Neutral < Alkaline pH - If your pH reading is
Posted on: Sat, 17 Jan 2015 09:11:38 +0000
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