SOME INTERESTING FACTS ABOUT RAW WHOLE MILK RAW MILK contains an enzyme called lactoperoxidase, which kills bad bacteria; this enzyme doesn’t work very well after pasteurization. RAW MILK contains an enzyme called lacto-ferrin, which prevents anemia; this enzyme doesn’t work very well after pasteurization. RAW MILK contains special substances that help strengthen the digestive tract; when milk is pasteurized, these substances don’t work very well and the milk can be very irritating to the digestive tract. RAW MILK contains special bacteria called lacto-bacilli, which are good for you. When we have a lot of these good bacteria in our digestive tract, we digest our food very efficiently. RAW MILK contains white blood cells and many other important compounds that are found in blood; for this reason, raw milk supports the immune system. These compounds don’t work after pasteurization. RAW MILK contains many important fats, which support our health in many ways; these fats are damaged during the process of pasteurization and homogenization. westonaprice.org
Posted on: Mon, 09 Jun 2014 04:31:05 +0000
Trending Topics
Recently Viewed Topics
© 2015