SOURCE : ifood.tv/recipe/fancy-deviled-eggs-with-bacon-and-caramelized-onion Fancy Deviled Eggs with Bacon and Caramelized Onion Recipe Read more at ifood.tv/recipe/fancy-deviled-eggs-with-bacon-and-caramelized-onion#qA3cBeT77ygFF73c.99 Preparation Time 40 Min Cooking Time 30 Min Ready In 1 Hr 10 Min Difficulty Level Medium Servings 12 Ingredients Hard boiled eggs 1 Dozen (large) Bacon slices 4 , cut in 1/2 inch pieces Red onion 1 Medium, roughtly chopped Olive oil 1 Tablespoon For filliing Greek yoghurt 4 Tablespoon Dijon mustard 2 Teaspoon Honey 1 Teaspoon Dill pickle 1 , chopped finely Hot sauce 2 Dash (tabasco) (Optional) Kosher salt To Taste Black pepper To Taste For garnish Paprika 1⁄8 Teaspoon Chopped fresh dill 1 Teaspoon Nutrition Facts Serving size Calories 111 Calories from Fat 69 % Daily Value* Total Fat 8 g11.8% Saturated Fat 2.1 g10.7% Trans Fat 0 g Cholesterol 242.3 mg Sodium 137.4 mg5.7% Total Carbohydrates 2 g0.7% Dietary Fiber 0.24 g0.97% Sugars 1.7 g Protein 8 g15.9% Vitamin A 8% Vitamin C 1.4% Calcium 3.8% Iron 4.2% *Based on a 2000 Calorie diet Directions GETTING READY: 1. Hard boil the eggs. I recommend using: Julia Child’s method. 2. Store the eggs in water in the fridge. 3. Place the bacon into a cold medium sauté pan. 4.Set the heat to medium and render the bacon until crispy. Don’t “fuss” with the bacon too much, once it easily lifts from the pan, it’s time to turn. 5. Using a slotted spoon or tongs place the bacon on paper towels to cool and drain. 6. Reserve a tablespoon or so of the bacon grease in the pan, discarding the rest. 7. Return the pan to a low heat and add the olive oil. 8. Toss in the onions and cook for about 10-15 minutes until they’re a golden brown and almost crispy. 9. Place into a bowl to cool. MAKING: 10. Peel the eggs and slice length-wise and separate the yolks from the whites, placing the yolks in a medium bowl and the whites on a platter for serving. 11. Add the yogurt, mustard, honey, dill pickle, hot sauce (if using) salt and pepper (to taste) to the egg yolks. 12. Using a fork, mash everything together and stir until smooth and creamy. 13. Place the mixture into a large zip lock bag with a small portion of a corner snipped off or into a pastry bag with a large star tip and pipe equal amounts into each of the egg whites. SERVING: 14. Top each egg with some caramelized onion, a piece or two of bacon, andthen garnish with paprika and a few sprinkles of dill. 15. Serve cold and enjoy!
Posted on: Fri, 21 Mar 2014 23:52:21 +0000