SPECIALITA -ARANCINI (APPETIZER:6oz Sicilian style stuffed rice balls with meat, cheese & peas.) -INSALATA DEL “GODFATHER” (Baby spinach, tomatoes, artichoke, beats, cucumber in white vinaigrette topped with feta) -INSALATA BANDIERA (Fresh beets, fresh mozzarella & basil layered on top of a bed of arugula in balsamic & parmesan) -TORTINO DI MELANZANE ALLA SICILIANA (Rolled eggplant stuffed with olives, capers, mushrooms & mozzarella filling served on a bed of besciamella creamy sauce) -GNOCCHI (Choice of sauce: Marinara, Bolognese, Pesto, Alfredo or Pink Vodka) -BUCATINI AL PESTO E GORGONZOLA (Thick spaghetti sautéed with chicken & mushrooms in creamy pesto gorgonzola sauce) -RISOTTO RUSTICO (Arborio rice sautéed with sausage, mushrooms & arugula in a parmesan sauce) -FETTUCCINE CON SALMONE E SPINACI IN SALSA ROSA (Fettuccine sautéed with chopped salmon & spinach in a pink creamy vodka sauce) -LINGUINE CON LE VONGOLE (Linguine sautéed with fresh manila clams in a white wine garlic olive oil sauce) -SALMONE AL SALMORIGLIO (side veggies and roasted potatoes) (8oz Norwegian salmon topped with olive oil, lemon, garlic, parsley & oregano)
Posted on: Sat, 16 Nov 2013 01:18:54 +0000