SPECIALITA DEL GIORNO FRIDAY JULY 19, 2013 ZUPPA: CHILLED POTATO LEEK CREMA W/ CRÈME FRAICHE & WATERCRESS $5 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $15 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: SPICY TOMATO BRAISED HONEYCOMB TRIPE W/ SARDINIAN FLAT BREAD $10 VITELLO TONNATO: SEARED RARE VEAL EYE OF ROUND W/ TUNA CONFIT AIOLI, SHAVED RED ONION, WATERCRESS, CAPERS & BLACK PEPPER GRISSINI $16 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED PETITE PRIME STRIP STEAK W/ JUMBO LUMP CRAB SALAD ATOP CARNAROLI RISOTTO MADE W/ ROASTED CORN & WHITE TRUFFLE OIL $32 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 SEMOLINA DUSTED ATLANTIC SKATE WING RUSSET POTATO GNOCCHI, LOCAL PETITE TOMATOES & CAPER-BROWN BUTTER $27 BUTTER POACHED MAINE LOBSTER MEZZI PASTA, OVEN ROASTED TOMATO, BASIL LEAVES & BRANDY CREMA $38 PROSCIUTTO WRAPPED QUAIL FILLED W/ VEAL-TOMATO SAUSAGE STUFFING RUSSET POTATO MASHERS, FRESH ARUGULA & MARINATED RED ONION $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED SCOTTISH SALMON W/ KALAMATA OLIVE TAPENADE SEMOLINA CRUSTED GULF OYSTERS W/ REMOULADE SPICE RUBBED TEXAS REDFISH W/ PEPERONATA ANSON MILLS CREAMY YELLOW POLENTA & GRILLED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) CRISPY DUCK LEG CONFIT W/ SABA PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN W/ DIJON RIDURRE BEEF HANGER STEAK SPIEDINO W/ TOMATO ZABAIONE ROASTED YUKON GOLD POTATOES & LOCAL PATTY PAN SQUASH $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) ROASTED PATTY PAN SQUASH, HARICOT VERTS PANZANELLA SALAD & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Fri, 19 Jul 2013 22:18:04 +0000