SPECIALITA DEL GIORNO FRIDAY, NOVEMBER 14, 2014 ZUPPA: CARAMELIZED CIPOLLINI BRODO, BOURGOGNE FOCACCIA BRUSCHETTA $5 MOZZARELLA: TOMATO CONSERVA, ARUGULA PESTO, GRILLED FOCACCIA BRUSCHETTA, ARTICHOKE PUREE $14 OSTRICHE: WOOD OVEN ROASTED GULF OYSTERS, PERNOD CREMA, SAUTÉED SPINACH, ASIAGO CHEESE $17 ANTIPASTI: MARINATED HOUSE CURED TEXAS OLIVES, GRILLED CIABATTA, MARINATED PURE LUCK FETA CHEESE $12 WOOD OVEN ROASTED VEAL SWEETBREADS CARAMELIZED CAULIFLOWER, RAPINI, BLACK TRUFFLED SOFT POLENTA $28 RISOTTO DEL GIORNO BUTTER POACHED MAINE LOBSTER MEAT, SAFFRON AIOLI ATOP CARNAROLI RISOTTO MADE W/ BRUSSELS SPROUTS, MASCARPONE $33 SMOKED & BRAISED BERKSHIRE PORK OSSO BUCO ROASTED GARLIC POTATO GNOCCHI, ROASTED ROOT VEGGIES, GREMOLATA $32 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, HALIBUT, LITTLENECK CLAMS, P.E.I. MUSSELS RUSTIC TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED ATLANTIC HALIBUT SWEET POTATO DAUPHINE, PROSCIUTTO CREAMED MUSTARD GREENS, MEYER LEMON MACERATED SHALLOTS $33 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RUBY TROUT CRISPY GULF SHRIMP DAY BOAT SCALLOPS GREMOLATA, AIOLI $32 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN MARINATED QUAIL HANGER STEAK SPIEDINO VEAL JUS, CHERRY AGRODOLCE, PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 HERBED PATATE FRITTE BLACK TRUFFLED SOFT POLENTA CRISPY ARANCINI, RED CHILE PESTO GRILLED HEIRLOOM ZUCCHINI, GREMOLATA SAUTÉED SPINACH, TOASTED GARLIC
Posted on: Fri, 14 Nov 2014 23:39:23 +0000
Trending Topics
Recently Viewed Topics
© 2015