SPECIALITA DEL GIORNO SUNDAY JULY 21, 2013 ZUPPA: CHILLED POTATO LEEK CREMA W/ CRÈME FRAICHE & CROUTONS $5 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $15 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: PANKO BREADED CHICKEN CONFIT POLPETTE W/ MARSALA TOMATO SAUCE & MACERATED ONIONS $13 PROSCIUTTO WRAPPED BONELESS QUAIL FILLED W/ VEAL-TOMATO SAUSAGE RUSSET POTATO MASHERS, MARINATED SWEET PEPPERS, FETA CHEESE & SHERRY-TOMATO RIDURRE $26 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED PETITE PRIME STRIP STEAK W/ CREAMY HORSERADISH & CARAMELIZED MUSHROOMS ATOP CARNAROLI RISOTTO MADE W/ SAUTÉED ONION, BELL PEPPER & MANCHEGO CHEESE $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 CRISPY SKIN TEXAS REDFISH W/ BABY SHRIMP & MANILA CLAMS BRAISED CRANBERRY BEANS, HEIRLOOM TOMATO, CALABRESE SAUSAGE & SALSA SALMORIGLIO $32 PAN SEARED DAY BOAT SCALLOPS SWEET CORN & CHEVRE FILLED RAVIOLO, ARUGULA, LOBSTER BUTTER & CRISPY SHALLOTS $33 ROTISSERIE SMOKED BERKSHIRE PORK CHOP CREAMY YELLOW POLENTA, APPLEWOOD BACON SMOTHERED HARICOTS VERTS & BLUE AGED CHEDDAR CHEESE $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RARE BIG EYE TUNA W/ OLIVE TAPENADE SEMOLINA CRUSTED PACIFIC COD W/ MALT AIOLI JUMBO LUMP CRAB CAKE W/ DIJON MUSTARD AGRO DOLCE ANSON MILLS CREAMY YELLOW POLENTA & ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) PROSCIUTTO WRAPPED PORK TENDERLOIN W/ PERONI BRAISED ONIONS DUCK LEG CONFIT W/ SABA BEEF HANGER STEAK SPIEDINO W/ CREAMY OREGANO VINAIGRETTE ROASTED YUKON GOLD POTATOES & LOCAL CARROTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) ZUCCHINI, HARICOT VERTS LOCAL CARROTS & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Sun, 21 Jul 2013 22:16:59 +0000
Trending Topics
Recently Viewed Topics
© 2015