SPECIALITA DEL GIORNO WEDNESDAY NOVEMBER 27, 2013 WE ARE CLOSED THURSDAY NOVEMBER 28 FOR THE THANKSGIVING HOLIDAY ZUPPA: BUTTERNUT SQUASH & PEAR PASSATO $5 MOZZARELLA: MARINATED FRESH MADE BOCCONCINI MOZZARELLA, CHERRY TOMATOES, ARUGULA & GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTI: SLOW ROASTED BERKSHIRE PORK BELLY W/ CARAMELIZED CAULIFLOWER PUREE, PEA TENDRILS, PORT BRAISED CURRANTS & PINE NUTS $15 HOUSEMADE ORECHIETTE PASTA TOSSED W/ FENNEL-PORK SAUSAGE, TOASTED GARLIC, SAUTÉED RAPINI & PECORINO ROMANO $26 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) BUTTER POACHED NANTUCKET BAY SCALLOPS W/ BLACK TRUFFLE OIL ATOP CARNAROLI RISOTTO MADE W/ PEA TENDRILS, MEYER LEMON ZEST & ROBIOLA BOSINA CHEESE $ CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, SCOTTISH SALMON, REDFISH, LITTLENECK CLAMS & P.E.I. MUSSELS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 TOMATO & MUSHROOM BRAISED RABBIT CACCIATORE PAN SEARED YELLOW POLENTA, PICKLED GRILLED MAITAKE MUSHROOMS & PARMIGIANO REGGIANO $27 ROTISSERIE SMOKED & BRAISED LAMB SHANK OSSO BUCO ROSEMARY ROASTED YUKON POTATOES, BRUSSELS SPROUTS & FETA CHEESE GREMOLATA $45 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED GULF REDFISH W/ PEPERONATA CRISPY JUMBO GULF PRAWNS W/ CHIVE AIOLI SCOTTISH SALMON W/ EL FARO OLIVE TAPENADE ANSON MILLS CREAMY YELLOW POLENTA & GARLIC-CHILE RAPINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HANGER STEAK TAGLIATA W/ POINT REYES BLUE CHEESE HERB MARINATED HILL COUNTY QUAIL HOUSE VEAL SAUSAGE W/ CARAMELIZED ONIONS ROASTED YUKON GOLD POTATOES & BUTTON MUSHROOMS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) GARLIC-CHILE RAPINI, CARAMELIZED CAULIFLOWER, BUTTON MUSHROOMS & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Wed, 27 Nov 2013 22:19:53 +0000
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