SPECIALS OCTOBER 14 - OCTOBER 20 MONDAY -BREAKFAST- $oz Steak, 1 egg, potato and toast $4.89 -LUNCH- Rueben and french fries $6.99 -DINNER- 6oz or 8oz Steak with choice of potato $4.50 - $5.50 -$1.00 Frosty Leinekugals after 6pm. TUESDAY -BREAKFAST- Short Stack and Links $3.99 -LUNCH- 2 Mini Moes and french fries $4.25 -DINNER- AYCE Swiss Steak served with salad, potato, peas and garlic toast $9.99 WEDNESDAY -BREAKFAST- Western Omelet and toast $5.29 -LUNCH- Beef Stew and biscuits $5.99 -DINNER- Tacos $1.25 each, Chimichonga or Steak Fajita $6.99 THURSDAY -BREAKFAST- Smoked Sausage Skillet and toast $6.35 -LUNCH- Hot Swiss Steak sandwich with mashed potatoes and peas $6.49 -DINNER- AYCE BBQ Ribs served with salad, potato, baked beans and a corn muffin $9.99 -$3.00 Domestic Pitchers after 6pm. FRIDAY -BREAKFAST- Western Scramble and toast $5.50 -LUNCH- Pub Battered Cod Basket $7.39 -DINNER- AYCE Blue Gill $9.99, Perch and Pollock $8.99 served with french fries, coleslaw and a dinner roll. SATURDAY -BREAKFAST- 6oz Ball Tip Steak, 2 eggs, potato and toast $7.59 -LUNCH- Stacked Pastrami and french fries $6.99 -DINNER- 12oz Prime Rib $14.59- 16oz $17.59 served with salad, potato, steamed vegetables and euro grain bread. SUNDAY -BREAKFAST- Country Fried Steak, 2 eggs, potato and toast $7.59 -LUNCH- 1/4 Lb Bacon Cheeseburger Pretzel Roll and french fries $5.79 -DINNER- Grilled Pork Chop served with salad, potato, peas and acorn muffin $8.59
Posted on: Mon, 14 Oct 2013 15:15:05 +0000
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