SUHOOR AND IFTAR Each day before dawn, Muslims observe a pre-fast meal called suhoor. After stopping a short time before dawn, Muslims begin the first prayer of the day, the Fajr prayer. At sunset, families hasten for the fast-breaking meal known as iftar. Considering the high diversity of the global Muslim population, it is impossible to describe typical suhoor or iftar meals. Suhoor can be typical breakfast foods, ethnic foods, or leftovers from the previous iftar. In the evening, dates are usually the first food to break the fast; according to tradition, Muhammad broke fast with three dates. Following that, Muslims generally adjourn for the Maghrib prayer, the fourth of the five daily prayers, after which the main meal is served. Social gatherings, many times buffet style, at iftar are frequent, and traditional dishes are often highlighted, including traditional desserts, especially those made only during Ramadan. Water is usually the beverage of choice, but juice and milk are also consumed. Soft drinks and caffeinated beverages are consumed to a lesser extent. In the Middle East, the iftar meal consists of water, juices, dates, salads and appetizers, one or more entrees, and a various kinds of desserts. Usually, the dessert is the most important part during iftar. Typical entrees are lamb stewed with wheat berries, lamb kebabs with grilled vegetables, or roast chicken served with chickpea-studded rice pilaf. A rich dessert such as luqaimat, baklava or kunafeh (a buttery, syrup-sweetened kadaifi noodle pastry filled with cheese) concludes the meal. Over time, iftar has grown into banquet festivals. This is a time of fellowship with families, friends and surrounding communities, but may also occupy larger spaces at masjid or banquet halls for 100 or more diners.
Posted on: Fri, 12 Jul 2013 05:50:40 +0000
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